ArticleFood chemistry: X2025
Characterization of volatile profiles in cherry fruits: Integration of E-nose and HS-SPME-GC-MS.
Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
9 citing papers in PubMed.
- Dynamic flavor profiles in sweet cherry during cold storage: integrated multi‑omics and volatile profiling reveals regulatory networks underlying flavor deterioration.NPJ science of food · 2026Article
- Fruit Quality Assessments of Six Sweet Cherry Cultivars Grown in the Arid Northwest China.Foods (Basel, Switzerland) · 2026Article
- Geographical Variations of Volatile Metabolites in Newhall Navel Orange Based on HS-SPME-GC-MS and Meteorological Factors.Foods (Basel, Switzerland) · 2026Article
- Flavor and metabolite responses ofFood chemistry: X · 2026Article
- Comparative volatile profiling ofFrontiers in plant science · 2026Article
- Investigation of the Jasmonate ZIM-Domain Family RevealsBiomolecules · 2025Article
- Sensory-Chemical Co-Dynamics inFoods (Basel, Switzerland) · 2025Article
- Identification of Self-Incompatibility Related Genes in Sweet Cherry Based on Transcriptomic Analysis.Biology · 2025Article
- Insights into the Flavor Profiles and Key Aroma-Active Compounds of SichuanFoods (Basel, Switzerland) · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Aroma plays a crucial role in assessing the flavor quality of cherry fruits. This study compared the odor and volatile profiles of 37 cherry germplasm fruits using an electronic nose (E-nose) combined with headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS). Notably, Cao5 exhibited a distinct odor compared to the other 36 sweet cherry cultivars. A total of 363 volatiles were identified and categorized into 14 classes. In terms of quantity, the top three categories of volatiles were terpenoids, esters, and alcohols. Among the samples, Saylor displayed the highest total volatile content at 76.98 μg∙g
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.