Evidence map›Paper›PMID 40544195›Full record

ArticleEuropean journal of clinical nutrition2025

Association between beverage quality with sleep disorders and quality of life: a cross-sectional study.

Kimia Leilami, Seyedhassan Sadrian, Zahra Ghazimoradi, Zahra Rezaei, Atefeh Torabi Ardekani, Morteza Zare, Seyed Jalil Masoumi

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Article in European journal of clinical nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Kimia LeilamiNutrition Research Center, School of Nutrition and Food Science, Shiraz University of Medical Sciences, Shiraz, Iran.ORCID http://orcid.org/0000-0002-2023-300X
Seyedhassan SadrianClinical Research Committee, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran.ORCID http://orcid.org/0000-0002-6943-3141
Zahra GhazimoradiDepartment of Nutrition, Qazvin University of Medical Science, Qazvin, Iran.ORCID http://orcid.org/0009-0008-6471-0657
Zahra RezaeiDepartment of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran.ORCID http://orcid.org/0009-0000-2021-6771
Atefeh Torabi ArdekaniCenter for Cohort Study of SUMS Employees' Health, Shiraz University of Medical Sciences, Shiraz, Iran.ORCID http://orcid.org/0000-0002-1084-7024
Morteza ZareNutrition Research Center, School of Nutrition and Food Science, Shiraz University of Medical Sciences, Shiraz, Iran.ORCID http://orcid.org/0000-0001-7157-9265
Seyed Jalil MasoumiNutrition Research Center, School of Nutrition and Food Science, Shiraz University of Medical Sciences, Shiraz, Iran. sjm@sums.ac.ir.ORCID http://orcid.org/0000-0001-6712-6802

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BACKGROUND/

objectivesThe interplay between beverage consumption patterns and critical aspects of health, such as quality of life (QoL) and sleep disorders, has been increasingly recognized. This study is essential as it explores how the Healthy Beverage Index (HBI) and Healthy Beverage Score (HBS) relate to sleep disorders and QoL in a diverse adult population, highlighting their impact on various health aspects. SUBJECTS/

methodsA cross-sectional analysis was conducted using data from the Shiraz University of Medical Sciences Employees Health Cohort Study (SUMS EHCS), encompassing 3380 participants aged 20-65. Data collection included a 119-item Food Frequency Questionnaire (FFQ) and comprehensive anthropometric, lifestyle, and health-related assessments. HBI and HBS were computed to evaluate beverage consumption patterns, and their associations with sleep quality and QoL were analyzed using logistic regression models.

resultsHigher HBI scores were significantly associated with 16% improved QoL (OR: 1.16, 95% CI: 1.02-1.29, p = 0.034) and a 17% reduced risk of sleep disorders (OR = 0.83, 95% CI: 0.69-0.99, p = 0.039). However, HBS did not significantly correlate with QoL or sleep quality.

conclusionAs indicated by higher HBI scores, the findings emphasize that promoting healthier beverage choices could enhance sleep quality and overall life satisfaction.

Indexed as

BeveragesQuality of LifeSleep Wake DisordersAdultAgedCohort StudiesCross-Sectional StudiesFemaleHumansIranMaleMiddle AgedSleep QualitySurveys and QuestionnairesYoung Adult

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.