Evidence map›Paper›PMID 40542881›Full record

ArticlePlant cell reports2025

Harnessing the MYB51/SWEET20 module to increase soybean yield by facilitating sugar supply to sink organs.

Jiafang Shen, Dong Cao, Songli Yuan, Qingnan Hao, Hongli Yang, Yi Huang, Lihong He, Jialing Yuan, Zhonglu Yang, Shuilian Chen and 7 more

Abstract read
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Article in Plant cell reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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4 · The record

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5 · Who and what money

Authors and funding

17 authors.

Jiafang ShenKey Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, 430062, China.
Dong CaoKey Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, 430062, China.
Songli YuanKey Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, 430062, China.
Qingnan HaoKey Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, 430062, China.
Hongli YangKey Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, 430062, China.
Yi HuangKey Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, 430062, China.
Lihong HeKey Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, 430062, China.
Jialing YuanKey Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, 430062, China.
Zhonglu YangKey Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, 430062, China.
Shuilian ChenKey Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, 430062, China.
Zhihui ShanKey Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, 430062, China.
Wei GuoKey Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, 430062, China.
Limiao ChenKey Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, 430062, China.
Haifeng ChenKey Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, 430062, China. chenhaifeng@caas.cn.
Xia LiNational Key Laboratory of Crop Genetic Improvement, College of Plant Science and Technology, Hubei Hongshan Laboratory, Huazhong Agricultural University, No. 1 Shizishan Road, Hongshan District, Wuhan, 430070, China. xli@mail.hzau.edu.cn.
Chanjuan ZhangKey Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, 430062, China. zhangchanjuan@caas.cn.
Xinan ZhouKey Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, 430062, China. zhouxinan@caas.cn.ORCID http://orcid.org/0000-0003-2056-4543

Funding

Biological Breeding-National Science and Technology Major Project 2023ZD0403401-06Biological Breeding-National Science and Technology Major Project 2024ZD040780211National Key Research and Development Program of China 2024YFD1201404Science and Technology Innovation Project of the Oil Crops Research Institute, Chinese Academy of Agricultural Sciences CAAS-OCRI-ZDRW-202402Shenzhen Knowledge Innovation Program 2022020801010294
6 · The paper itself

Abstract

key messageGmMYB51-GmSWEET20 plays an important role in soybean yield formation by promoting carbohydrates distribution and reducing flower and pod abscission. These insights provide a new molecular framework for soybean yield improvement. Enhancing the supply of carbohydrates into sink tissues is a promising strategy for improving soybean (Glycine max) yield. However, the underlying molecular mechanisms remain poorly understood in soybean. In this study, transcriptome comparison analysis of Zhongdou 29 (ZD29, a low-yielding variety) and Zhongdou 32 (ZD32, a high-yielding variety) identified a SWEET (Sugars Will Eventually be Exported Transporter) gene, GmSWEET20, which exhibited higher expression level in the petioles and stems of ZD32 and functioned as a sucrose and glucose transporter. Overexpression of GmSWEET20 resulted in increased pod number and higher yield by facilitating carbohydrate accumulation in sink tissues and reducing flower and pod abscission. While knock-down of GmSWEET20 and its three homologous genes with RNAi technology decreased pod number and yield. GmMYB51, which also exhibited higher expression level in ZD32 than in ZD29, could bind to the promoter of GmSWEET20 and activate its expression. We further confirmed overexpression of GmMYB51 also enhance efficient supply of carbohydrates to sink organs and increase pod number and yield through upregulation of GmSWEET20 expression. Taken together, our findings identified a novel regulatory module composed of GmMYB51 and GmSWEET20, which enhances carbohydrate supply in sink tissues, thereby leading to improved pod number and yield. These insights provide a molecular framework for yield improvement strategies of soybean.

Indexed as

Glycine maxPlant ProteinsSugarsTranscription FactorsCarbohydrate MetabolismFlowersGene Expression Regulation, PlantPlants, Genetically ModifiedPromoter Regions, GeneticPlant ProteinsSugarsTranscription FactorsCarbohydrate supplyGmMYB51GmSWEET20SoybeanYield

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.