Evidence map›Paper›PMID 40538963›Full record

ArticleJournal of food science and technology2025

1H NMR spectra as a characteristic of herbal preparations.

Rajendra Singh Thakur, Neelima Jayakrishnan, Arun Kumar Das

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Rajendra Singh ThakurAnalytical and Environmental Science Division and Centralized Instrument Facility, CSIR-Central Salt and Marine Chemicals Research Institute (CSIR-CSMCRI), Council of Scientific & Industrial Research (CSIR), Gijubhai Badheka Marg, Bhavnagar, Gujarat 364002 India.ORCID 0000-0003-1901-2004
Neelima JayakrishnanAnalytical and Environmental Science Division and Centralized Instrument Facility, CSIR-Central Salt and Marine Chemicals Research Institute (CSIR-CSMCRI), Council of Scientific & Industrial Research (CSIR), Gijubhai Badheka Marg, Bhavnagar, Gujarat 364002 India.
Arun Kumar DasAnalytical and Environmental Science Division and Centralized Instrument Facility, CSIR-Central Salt and Marine Chemicals Research Institute (CSIR-CSMCRI), Council of Scientific & Industrial Research (CSIR), Gijubhai Badheka Marg, Bhavnagar, Gujarat 364002 India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study attempts the application of 1H NMR spectra as a characteristic of commercial herbal preparations. 1H NMR spectra of four herbal preparations having the same composition from different manufacturers were compared. 1H NMR spectra of three herbal preparations having different compositions from commercial sources were also examined. 2D NMR TOCSY spectra of the same preparations were also presented for correlation of 1H NMR spectra with herbal composition. Average and standard deviation were derived from 1H NMR spectra of four herbal preparations of the same composition (Triphala) as a comparative analytical method. Graphical Abstract: Composition of herbal preparation is correlated with 1H NMR spectra. Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-024-06107-9.

Indexed as

1H NMRAverageBarcodeCompositionHerbal preparationsStandard deviation

Identifiers

PMID40538963
PMCPMC12173972

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.