Evidence map›Paper›PMID 40538958›Full record

ArticleJournal of food science and technology2025

Nutritional composition of

Alexandra Elizabeth Bermúdez-Medranda, Milber Oswaldo Ureña-Peralta, Yanis Cruz-Quintana, Ana Reyes Lucas

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Protective Role ofMicroorganisms · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Alexandra Elizabeth Bermúdez-MedrandaEscuela de Posgrado. Doctorado en Ciencia de los Alimentos, Universidad Nacional Agraria La Molina, Av. La Molina S/N, La Molina, 15024 Lima, Perú.ORCID 0000-0002-5451-3990
Milber Oswaldo Ureña-PeraltaDepartamento de Ingeniería de Alimentos y Productos Agropecuarios, Universidad Nacional Agraria La Molina, Av. La Molina s/n, La Molina, 15024 Lima, Perú.
Yanis Cruz-QuintanaFacultad de Acuicultura y Ciencias del Mar, Departamento de Acuicultura, Pesca y Recursos Naturales Renovables. Grupo de Investigación en Sanidad Acuícola, Inocuidad y Salud Ambiental, Universidad Técnica de Manabí, Manabí, Bahía de Caráquez, EC130104 Ecuador.
Ana Reyes LucasFacultad de Acuicultura y Ciencias del Mar, Departamento de Acuicultura, Pesca y Recursos Naturales Renovables. Grupo de Investigación en Sanidad Acuícola, Inocuidad y Salud Ambiental, Universidad Técnica de Manabí, Manabí, Bahía de Caráquez, EC130104 Ecuador.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The appearance, color, texture, and flavor of fish are key sensory attributes that influence consumer perception and purchasing decisions. Along with proximate composition, these attributes should be objectively evaluated using standardized protocols for each commercial species.

Indexed as

Fish freshnessNutritional qualityQuality index methodSensory quality

Identifiers

PMID40538958
PMCPMC12173998

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.