ArticleJournal of food science and technology2025
Preparation and characterization of a novel tara gum-based antioxidant film with epigallocatechin gallate nanoparticles and its application in blueberry packaging.
Article in Journal of food science and technology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Given the serious ecological problems posed by non-biodegradable and petrochemical-based packaging films, people are paying increasing attention to biodegradable and safe packaging materials. To find a biodegradable food packaging film, this study prepared a novel edible and antioxidant film by incorporating epigallocatechin gallate (EGCG) nanoparticles (EGNPs) into tara gum (TG) film. The physicochemical properties and application of antioxidant films were studied. The results showed the antioxidant films had good ultraviolet (UV) barrier performance and transparency. Fourier Transform Infrared Spectrometer (FT-IR) showed the interaction between EGNPs with TG films. Scanning electron microscope (SEM) analysis showed smooth and homogeneous cross-section of films, indicating that the EGNPs well dispersed in the TG matrix. The good compatibility of EGNPs in the films slightly influenced the water vapor transmission rate (WVTR) ( Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-024-06104-y.
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