Evidence map›Paper›PMID 40538553›Full record

ArticleFood chemistry: X2025

Study of physicochemical, pasting, and emulsifying properties of single and dual-modified arrowroot (

Herlina Marta, Salsa Devara, Yana Cahyana, Siti Nurhasanah, Tri Yuliana, Dewi Sondari, Abderrahmane Aït-Kaddour

Abstract read
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In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Herlina MartaDepartment of Food Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang 45363, Jawa Barat, Indonesia.
Salsa DevaraDepartment of Food Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang 45363, Jawa Barat, Indonesia.
Yana CahyanaDepartment of Food Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang 45363, Jawa Barat, Indonesia.
Siti NurhasanahDepartment of Food Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang 45363, Jawa Barat, Indonesia.
Tri YulianaDepartment of Food Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang 45363, Jawa Barat, Indonesia.
Dewi SondariResearch Center for Biomass and Bioproducts, Cibinong Science Center, National Research and Innovation Agency, Cibinong 16911, Jawa Barat, Indonesia.
Abderrahmane Aït-KaddourDepartment of Food Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang 45363, Jawa Barat, Indonesia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Arrowroot is an underutilized tuber with promising potential as a starch source for the food industry. However, its native starch possesses limited functional properties, necessitating modification. This study examined the effects of single and dual modifications-autoclave-heating treatment (AHT), octenylsuccinylation (OSL), AHT followed by OSL (AHT-OSL), and OSL followed by AHT (OSL-AHT) on the physicochemical, pasting, and emulsifying properties of arrowroot starch. Among the treatments, AHT-OSL significantly modified granule morphology and achieved the highest degree of substitution. All modifications increased relative crystallinity without altering the native crystallinity pattern. AHT and dual modifications raised the pasting temperature, enhanced retrogradation, and improved thermal stability, while reducing peak viscosity. OSL and dual modifications markedly decreased gel hardness. Notably, AHT-OSL enhanced emulsifying activity and creaming stability, maintaining superior emulsion stability for up to 14 days. These results suggest that dual-modified arrowroot starch holds strong potential for food applications requiring enhanced thermal and emulsifying performance.

Indexed as

Dual modificationHeat-moisture treatmentMaranta arundinaceaOctenyl succinic anhydrate

Identifiers

PMID40538553
PMCPMC12177144

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.