Evidence map›Paper›PMID 40537902›Full record

ArticleJournal of microbiology and biotechnology2025

Digestibility and Quality Characteristics of

Gyeong A Jeong, Inae Lee, Chang Joo Lee

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of microbiology and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Gyeong A JeongDepartment of Food Science and Biotechnology, Wonkwang University, Iksan 54538, Republic of Korea.
Inae LeeDepartment of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea.
Chang Joo LeeDepartment of Food Science and Biotechnology, Wonkwang University, Iksan 54538, Republic of Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

With rising obesity rates worldwide and growing health awareness, the demand for low-calorie, blood sugar-controlling products is heightening. Particularly, research has increasingly explored the incorporation of resistant starch (RS) in dietary applications, as it does not add to calorie intake and helps regulate blood sugar levels, prevent constipation, and increase fecal volume, similar to dietary fiber. This study evaluated the quality characteristics and digestibility of malic acid-treated wheat starch (MA starch) with a high RS content for use as a rice flour substitute in

Indexed as

MalatesOryzaStarchTriticumDietary FiberDigestionFlourFood HandlingGlycemic IndexRepublic of KoreaDietary FiberMalatesmalic acidStarchflour substitutemalic acidResistant starchrice flourSulgiddukwheat starch

Identifiers

PMID40537902
PMCPMC12197810

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.