ArticleFrontiers in nutrition2025
The association of dietary components with depression and anxiety symptoms: findings from a cross-sectional survey.
Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- The interrelationship between nutritional risk, psychological factors, and quality of life in chronic obstructive pulmonary disease (COPD): a hospital-based cross-sectional study.Irish journal of medical science · 2026Article
- Association Between PURE Diet Score and Mental Disorders in Patients At-Risk of Cardiovascular Disease: Findings From the Iran Premature Coronary Artery Disease (IPAD) Study, a Multicenter Cross-Sectional Study.Health science reports · 2025Article
- Determinants of Beverage Consumption in Young Adults: A Multicenter Cross-Sectional Study Across Seven Major Geographic Regions of China.Foods (Basel, Switzerland) · 2025Article
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Authors and funding
4 authors.
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Abstract
Introduction: It is understood that diet has a significant impact on health. However, the associations between individual macronutrients and mental health are poorly understood. We aimed to investigate the relationship between dietary components and symptoms of depression and anxiety. Methods: A cross-sectional study of 129 healthy adults was conducted using an online food frequency questionnaire and measures of depression, anxiety, and early life experiences. Results: Of the sample, 31% experienced moderate or severe anxiety and/or depression. Sugar-sweetened beverage (SSB) intake was positively associated with depression ( Discussion: A significant positive association was found between SSB consumption and depression, while a negative association was found between fibre consumption and anxiety. Additional prospective studies with repeated dietary data capture are needed to affirm these findings.
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