ArticleApplied biochemistry and biotechnology2025
Characterization of Novel Pullulanase Type I from Newly Isolated Bacillus cereus Strain NP9: Potential Additive for Laundry Detergent Formulations.
Article in Applied biochemistry and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
This study aimed to produce a pullulanase that can be utilized as an additive in detergent formulations. A newly isolated Bacillus cereus strain NP9 exhibited the highest pullulanase activity and was selected for production. The optimum conditions for crude NP9 pullulanase were a pH of 7.0 and a temperature of 40 °C. It maintained stability at high rates within the pH range of 5.0 to 11.0 and temperatures between 25 and 65 °C. The molecular weight of the enzyme was determined to be approximately 170 kDa via native-PAGE. Thin-layer chromatography and high-performance liquid chromatography analyses indicated that NP9 pullulanase converted pullulan and starch substrates into maltotriose units (pullulanase type I). The enzyme exhibited moderate activity with certain metal ions and was not Ca
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