Evidence map›Paper›PMID 40529425›Full record

ArticleFrontiers in nutrition2025

Antioxidant activity and phytochemical analysis of different varieties of barley (

Sana Noreen, Tabussam Tufail, Hooria Mubashar, Huma Bader-Ul-Ain, Areej Hassan, Amama Zafar, Patrick Maduabuchi Aja, Ayomide Victor Atoki

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In one paragraph

Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Sana NoreenUniversity Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan.
Tabussam TufailUniversity Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan.
Hooria MubasharUniversity Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan.
Huma Bader-Ul-AinUniversity Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan.
Areej HassanUniversity Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan.
Amama ZafarDepartment of Education, Health and Human Sciences, University of Greenwich, London, United Kingdom.
Patrick Maduabuchi AjaDepartment of Biochemistry, Faculty of Biomedical Sciences, Kampala International University, Kampala, Uganda.
Ayomide Victor AtokiDepartment of Biochemistry, Faculty of Biomedical Sciences, Kampala International University, Kampala, Uganda.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Barley, a globally significant agricultural commodity, is recognized for its nutritional value and health benefits, which are attributed to its bioactive compounds, which possess potent free radical scavenging properties. The novelty of this study was to assess the antioxidant, phytochemical, and nutritional attributes of five varieties of Pakistani barley (

Indexed as

antioxidant activitybarley varietieshealth benefitsnutritional valueproximate analysis

Identifiers

PMID40529425
PMCPMC12171379

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.