Evidence map›Paper›PMID 40528322›Full record

ArticleJournal of agricultural and food chemistry2025

Optimization of an

Nicole Tosi, Leonardo Mancabelli, Giulia Alessandri, Francesca Turroni, Marco Ventura, Daniele Del Rio, Pedro Mena, Letizia Bresciani

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of agricultural and food chemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Nicole TosiHuman Nutrition Unit, Department of Food & Drug, University of Parma, Via Volturno 39, 43125 Parma, Italy.
Leonardo MancabelliDepartment of Medicine and Surgery, University of Parma, Via Gramsci 14, 43125 Parma, Italy.
Giulia AlessandriLaboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parco Area delle Scienze 11A, 43124 Parma, Italy.
Francesca TurroniMicrobiome Research Hub, University of Parma, Parco Area delle Scienze 11A, 43124 Parma, Italy.
Marco VenturaMicrobiome Research Hub, University of Parma, Parco Area delle Scienze 11A, 43124 Parma, Italy.
Daniele Del RioHuman Nutrition Unit, Department of Food & Drug, University of Parma, Via Volturno 39, 43125 Parma, Italy.ORCID 0000-0001-5394-1259
Pedro MenaHuman Nutrition Unit, Department of Food & Drug, University of Parma, Via Volturno 39, 43125 Parma, Italy.ORCID 0000-0003-2150-2977
Letizia BrescianiHuman Nutrition Unit, Department of Food & Drug, University of Parma, Via Volturno 39, 43125 Parma, Italy.ORCID 0000-0002-7768-4987

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

BacteriaColonFlavonoidsGastrointestinal MicrobiomeBiflavonoidsCatechinFecesFermentationHumansHydrogen-Ion ConcentrationProanthocyanidinsBiflavonoidsCatechinflavan-3-olFlavonoidsProanthocyanidinsprocyanidin A2colonic catabolism(−)-epicatechingut microbiotaprocyanidins

Identifiers

PMID40528322
PMCPMC12232328

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.