Evidence map›Paper›PMID 40528131›Full record

ArticleAging clinical and experimental research2025

The association between dietary live microbes intake and PhenoAge in US non-diabetes adults and the mediating effect of insulin resistance: NHANES 2007-2018.

Yuhan Yang, Ziyi Sun, Jianguo Lin, Qingqing Wang, Xiaoning Sun, Tong Tong, Xiaoxiao Zhang, Cheng Li, Kuiwu Yao

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Article in Aging clinical and experimental research, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

9 authors.

Yuhan YangBeijing University of Chinese Medicine, Beijing, China.
Ziyi SunBeijing University of Chinese Medicine, Beijing, China.
Jianguo LinZhejiang Provincial Hospital of Chinese Medicine, Zhejiang, China.
Qingqing WangEye Hospital China Academy of Chinese Medical Science, Beijing, China.
Xiaoning SunBeijing University of Chinese Medicine, Beijing, China.
Tong TongBeijing University of Chinese Medicine, Beijing, China.
Xiaoxiao ZhangBeijing University of Chinese Medicine, Beijing, China.
Cheng LiEye Hospital China Academy of Chinese Medical Science, Beijing, China.
Kuiwu YaoAcademic Management Service, China Academy of Chinese Medical Sciences, Beijing, China. yaokuiwu@126.com.

Funding

Central High-Level Traditional Chinese Medicine Hospital Project of eye Hospital China Academy of Chinese medical science GSP2-02Central High-Level Traditional Chinese Medicine Hospital Project of eye Hospital China Academy of Chinese medical science GSP2-18
6 · The paper itself

Abstract

BACKGROUND/

objectivesDiets enriched with live microbes offer multiple health benefits. This study aimed to investigate the relationship between dietary intake of live microbes and accelerated biological age, as well as to examine the mediating role of insulin resistance.

methodsThe study included 4,909 participants from the National Health and Nutrition Examination Survey (NHANES) conducted between 2007 and 2018. Dietary live microbes intake was assessed using a self-report questionnaire. Insulin resistance was measured using the HOMA-IR and plasma insulin levels. Biological age and accelerated aging were assessed using PhenoAge and PhenoAgeAccel. We performed weighted multiple linear regression, logistic regression, restricted cubic spline (RCS) analysis, mediation analyses, and interaction analyses to explore the relationships between dietary live microbe intake, insulin resistance, and accelerated aging.

resultsHigher intake of live dietary microbes, compared to lower intake, was associated with a slower rate of accelerated aging after full adjustment for confounders (β = 0.15; 95% CI: - 0.26 to - 0.04; P = 0.008). RCS curves indicated an L-shaped dose-response relationship (P-nonlinear = 0.0003). Insulin resistance-related metrics (HOMA-IR and insulin) partially mediated these effects, with mediation proportions ranging from 24.65% to 30.03%. Interaction analyses revealed no significant interaction between dietary live microbe intake and other stratification factors regarding phenotypic age.

conclusionsThe intake of dietary live microbes is nonlinearly associated with accelerated biological age. IR partially mediated the relationship.

Indexed as

AgingDietInsulin ResistanceAdultAgedFemaleHumansInsulinMaleMiddle AgedNutrition SurveysUnited StatesInsulinAgingDietary live microbesNHANESPhenoage

Identifiers

PMID40528131
PMCPMC12174241

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.