ArticleACS omega2025
Optimization of Sustainable Single-Cell Oil Production by Rhodotorula mucilaginosa (BT59) from Grape Pomace and Its Functional Characterization.
Article in ACS omega, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Authors and funding
5 authors.
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Abstract
The current study reports the optimization of single-cell oil (SCO) production from Rhodotorula mucilaginosa, a promising yeast for industrial applications, with grape pomace as a cost-effective carbon source. Fermentation duration, carbon amount, and pH parameters were used to determine optimum conditions for the production of SCO with the highest yield (5.81 days fermentation, 6.20% carbon amount, and pH 4.33), the highest saturated fatty acid (SFA) content (8 days, 8.32% carbon amount, and pH 4.44), and the highest unsaturated fatty acid content (8 days, 2% carbon amount, and pH 4.47). Oleic acid was identified as the dominant fatty acid (FA) in all samples, accounting for 58-76% of the total FAs, followed by palmitic acid, an SFA, at 10-14%. The amount of bioactive components of SCOs varied depending on the fermentation conditions. The highest total phenolic matter (TPC) and antioxidant activity observed were 659.40 mg GAE (gallic acid equivalent)/kg extract, 24.04 mg/L DPPH· scavenging activities (IC
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