ArticleFrontiers in nutrition2025
Association between dietary inflammatory index and all-cause mortality in patients with osteoporosis: data from NHANES.
Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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1 citing paper in PubMed.
- Associations between controlling nutritional status and mortality in osteoporosis: evidence from NHANES, 2005-2018.Calcified tissue international · 2026Observational
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Abstract
Background: Osteoporosis is a common bone metabolic disease that poses a serious risk of fracture and death. The dietary inflammatory index (DII) is a tool for assessing the impact of diet on the inflammatory response in the body. This study aims to investigate the association of DII with the all-cause mortality of those patients. Methods: The study population was screened from the National Health and Nutrition Examination Survey (NHANES), after applying the exclusion criteria of age <18 years or missing information on DII, femoral bone marrow density (BMD), age, sex, ethnicity, and other variables. The DII was calculated according to the questionnaire interview of 24-h dietary data. Data analysis methods included the t-test, chi-squared test, weighted Cox regression, Kaplan-Meier (KM) survival analysis, XGBoost analysis, Pearson's analysis, and interaction analysis. Results: A total of 361 patients were included in the study, comprising 264 women and 97 men. The Cox regression analysis results indicated that DII, glycohemoglobin, BMI, weight, age, race, and diabetes were independent factors for all-cause mortality (all Conclusion: Lower DII is independently associated with longer survival time in patients with osteoporosis.
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