ArticleFood science & nutrition2025
Evaluation of Food Safety Practices and Microbiological Quality of Street Foods in Marrakech, Morocco.
Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
4 citing papers in PubMed.
- Vendor Hygiene Practices, Temporal Variation, and Microbial Quality of Soya Kebabs Sold in Public and Private Basic Schools in Sunyani, Ghana.Food science & nutrition · 2026Article
- Dietary behaviors, nutrition-monitoring technology use, and their socio-demographic determinants among Moroccan adults: a cross-sectional study.Frontiers in nutrition · 2026Article
- Environmental and seasonal drivers of microbiological contamination in street-vended foods.Scientific reports · 2025Article
- Healthy food choices in Morocco: A survey on knowledge, attitudes, and practices.Preventive medicine reports · 2025Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study investigates food safety practices and evaluates the microbiological quality of street foods marketed in Marrakech, Morocco. Data collection involved an observational checklist to systematically assess hygiene practices, environmental conditions, and the operational characteristics of street food vendors. Furthermore, microbiological analyses were conducted on 224 ready-to-eat food samples to determine their compliance with Moroccan food safety standards. The results revealed that 21% of the samples were non-compliant with these standards, with
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Registered trials
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