ArticleFood chemistry: X2025
Comprehensive analysis through multi-omics integration to compare and elucidate the specific substances in milk of donkey、horse、camel、human and pig.
Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
2 citing papers in PubMed.
- Research Progress in Multi-Omics Analysis of Dairy Products: Nutritional Quality, Safety Evaluation, and Health Functions.Foods (Basel, Switzerland) · 2026Review
- Camel Milk Extracellular Vesicles as Functional Foods and Nutraceuticals: Bridging Dairy Science and Chronic Disease Prevention.International journal of molecular sciences · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Featured milk generally refers to less common dairy products with unique sources or specific nutritional components and functional characteristics. We used omics methods to study the lipids, metabolites, and proteins in donkey milk, mare milk, and camel milk and compared them with human milk and pig milk. The phospholipid content in camel milk is relatively high. Donkey milk contains metabolites that have potential therapeutic effects on mental disorders and chronic inflammatory diseases. Camel milk exhibits potential neuroprotective effects. Compared with other species, human milk contains more receptor protein-tyrosine kinase and galectin-3-binding protein; camel milk contains more monocyte differentiation antigen CD14 and fibrinogen beta chain; while pig milk contains more aminopeptidase. This research provides a theoretical basis for the application of featured milk in the field of functional foods and other food sectors.
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Registered trials
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