Evaluation of pulsed light (PL) on degradation kinetics of aflatoxins and retention of nutrients in groundnut oilcake.

Junmin Ji, Jinghan Li, Yan Wang, Changjiang Li

Abstract read

In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Junmin JiCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.

Jinghan LiCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.

Yan WangCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.

Changjiang LiCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Pulsed light (PL) technology, a photonic innovation characterized by high-intensity, short-duration light pulses, enhances photochemical reactions through instantaneous energy delivery and has emerged as a promising novel non-thermal technology for inactivating pathogenic bacteria and degrading associated toxins in food. In this study, the efficacy of PL exposure in degrading aflatoxins was investigated and the nutritional quality of cold- and hot- pressed groundnut oilcake was also assessed. Under optimal process conditions (500 J pulse energy, 9 cm lamp-to-sample distance, and 480 s exposure duration), 81 % degradation of aflatoxin B

Indexed as

Aflatoxins degradationDegradation mechanismGroundnut oilcakeNon-thermal technologyNutritional qualityPulsed light

Identifiers

PMID40520709

DOI10.1016/j.fochx.2025.102588

PMCPMC12166839

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LicenceCC BY-NC

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.