ArticleFood chemistry: X2025
A method for improving the quality of grass carp (
Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
2 citing papers in PubMed.
- Microbial succession accompanies increased antibiotic resistance risk during grass carp (Ctenopharyngodon idella) spoilage under ambient household conditions.BMC microbiology · 2026Article
- Effects of Short-Term Depuration on Muscle Nutritional Quality and Flavor Composition inFoods (Basel, Switzerland) · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study investigates the effects of clear water depuration farming on grass carp muscle quality, nutrition, and flavor. Results show that clear water depuration significantly reduces off-flavor compounds while improving muscle texture and sensory traits. After three months, fish muscle hardness, chewiness, and whiteness increased, while drip and freezing loss decreased. Low-density farming better preserved essential amino acids and unsaturated fatty acids, enhancing nutritional value. Glycine, histidine, and alanine were the main free amino acids with elevated levels. Volatile analysis showed nonanal, hexanal, and 1-octen-3-ol levels declined with time, especially under low-density conditions. Muscle texture improvements correlated positively with monounsaturated fatty acids, protein, and collagen, and negatively with moisture, pH, and polyunsaturated fatty acids. Clear water depuration may also promote collagen synthesis. Overall, a three-month depuration under low-density conditions is optimal for improving grass carp's sensory and nutritional quality without negatively affecting texture and taste.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.