Evidence map›Paper›PMID 40520528›Full record

ArticleInternational journal of food science2025

Investigating the Physicochemical and Antioxidant Properties of Goat Milk Enriched With Rice Extract Fermented by Exopolysaccharide-Producing Lactic Bacteria for Functional Yogurt Production.

Mohammad Hossein Maleki, Milad Daneshniya, Farzaneh Abdolmaleki

Abstract read
In one paragraph

Article in International journal of food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Mohammad Hossein MalekiDepartment of Food Science and Technology, S&R.C., Islamic Azad University, Tehran, Iran.ORCID https://orcid.org/0000-0003-0306-415X
Milad DaneshniyaDepartment of Food Science and Technology, Qa.C., Islamic Azad University, Qazvin, Iran.ORCID https://orcid.org/0000-0001-6758-1928
Farzaneh AbdolmalekiDepartment of Food Science and Technology, Qa.C., Islamic Azad University, Qazvin, Iran.ORCID https://orcid.org/0000-0002-4432-6198

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In recent years, the development of functional dairy products incorporating plant-based ingredients has gained considerable attention due to growing consumer interest in health-promoting foods. In this regard, the present study is aimed at developing probiotic fermented goat's milk using

Indexed as

antioxidant activityfermented milkgoat milkprobioticsrice extract

Identifiers

PMID40520528
PMCPMC12163205

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.