ArticleFrontiers in microbiology2025
Effects of corn variety in whole-plant corn silage on dry matter intake, average daily gain and gastrointestinal tract bacteria and metabolites in Hu lambs.
Article in Frontiers in microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Role and mechanisms of moisture regulation in enhancing alfalfa silage quality.BMC plant biology · 2026Article
- Article
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8 authors.
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Abstract
Introduction: Whole-plant corn silage (WPCS) is an important roughage source in ruminant nutrition, and its nutritional value can vary significantly with corn variety. Understanding how different WPCS varieties influence gastrointestinal microbiota and metabolic profiles is essential for optimizing feed efficiency and animal health. Methods: This study examined the effects of three corn varieties (2 introduced - Tunyu 168: TY; Yu silage 23: YQZ, and 1 local Longsheng 1: LS) in WPCS on gastrointestinal bacteria and metabolites in lambs. Thirty 4-month-old female Hu lambs (19.6 ± 0.26 kg) were assigned randomly to three groups ( Results: The LS silage had the highest crude protein (CP) content, the TY silage had the lowest neutral detergent fiber (NDF) content, and the YQZ silage had the highest ammonia nitrogen (NH Conclusion: These findings suggests that the YQZ and TY silages mediate rumen fermentation by altering rumen bacterial populations and metabolic activities, thereby maintaining rumen health and improving lamb growth performance. Lambs fed the TY silage had the greatest ADG and best feed conversion ratio (FCR: DMI/ADG), but the YQZ silage may have greater potential in sheep as it mediates a wider range of metabolic pathways.
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