Evidence map›Paper›PMID 40519592›Full record

ArticleFrontiers in plant science2025

Thiol-based redox sensing regulates the yellow pigment and antioxidant accumulation and improves the nutritional quality of wheat grains (

Ranjeet R Kumar, Prashant Babu H, Sumedha Hasija, Mallesh Gampa, Suneha Goswami, Vinutha T, Sudhir Kumar, Gyan P Mishra, Dwijesh Mishra, Gyanendra K Rai and 5 more

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Article in Frontiers in plant science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

15 authors.

Ranjeet R KumarDivision of Biochemistry, Indian Council of Agricultural Research (ICAR)-Indian Agricultural Research Institute, New Delhi, India.
Prashant Babu HDivision of Genetics, Indian Council of Agricultural Research (ICAR)-Indian Agricultural Research Institute, New Delhi, India.
Sumedha HasijaDivision of Biochemistry, Indian Council of Agricultural Research (ICAR)-Indian Agricultural Research Institute, New Delhi, India.
Mallesh GampaDivision of Biochemistry, Indian Council of Agricultural Research (ICAR)-Indian Agricultural Research Institute, New Delhi, India.
Suneha GoswamiDivision of Biochemistry, Indian Council of Agricultural Research (ICAR)-Indian Agricultural Research Institute, New Delhi, India.
Vinutha TDivision of Biochemistry, Indian Council of Agricultural Research (ICAR)-Indian Agricultural Research Institute, New Delhi, India.
Sudhir KumarDivision of Plant Physiology, Indian Council of Agricultural Research (ICAR)-Indian Agricultural Research Institute, New Delhi, India.
Gyan P MishraDivision of Seed Technology, Indian Council of Agricultural Research (ICAR)-Indian Agricultural Research Institute, New Delhi, India.
Dwijesh MishraCABin, ICAR-Indian Agricultural Statistics Research Institute, New Delhi, India.
Gyanendra K RaiSher-e-Kashmir University of Agricultural Sciences and Technology, Jammu, India.
Girish K JhaCentre for Environment Science and Climate Resilient Agriculture (CESCRA), Indian Agricultural Research Institute, New Delhi, India.
Soora Naresh KumarCentre for Environment Science and Climate Resilient Agriculture (CESCRA), Indian Agricultural Research Institute, New Delhi, India.
Shelly PraveenDivision of Biochemistry, Indian Council of Agricultural Research (ICAR)-Indian Agricultural Research Institute, New Delhi, India.
Aruna TyagiDivision of Biochemistry, Indian Council of Agricultural Research (ICAR)-Indian Agricultural Research Institute, New Delhi, India.
Viswanathan CDivision of Plant Physiology, Indian Council of Agricultural Research (ICAR)-Indian Agricultural Research Institute, New Delhi, India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Thiol-based redox sensing has been found to play diverse roles in regulating various metabolic pathways. Here, the thiol-based redox system of 16 diverse genotypes of wheat grains was characterized, and it correlated with the accumulation of macro-/micronutrients inside the grains. We observed significant variations in the thiol and disulfide content in the grains. An expression analysis of the genes responsible for thiol-based redox sensing, such as thioredoxin (

Indexed as

glutathione peroxidasegrain qualityGRXredox sensorthiolTrxyellow pigment

Identifiers

PMID40519592
PMCPMC12162979

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.