Evidence map›Paper›PMID 40517191›Full record

ArticleApplied microbiology and biotechnology2025

Redox regulation of hydrogen production in Escherichia coli during growth on by-products of the wine industry.

Lusine Baghdasaryan, Karen Trchounian, Gary Sawers, Anna Poladyan

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Applied microbiology and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Lusine BaghdasaryanDepartment of Biochemistry, Microbiology and Biotechnology, Faculty of Biology, Yerevan State University, 1 A. Manoogian Str, Yerevan, 0025, Armenia.
Karen TrchounianDepartment of Biochemistry, Microbiology and Biotechnology, Faculty of Biology, Yerevan State University, 1 A. Manoogian Str, Yerevan, 0025, Armenia.
Gary SawersInstitute of Biology/Microbiology, Martin Luther University Halle-Wittenberg, Kurt-Mothes-Str. 306120, Halle (Saale), Germany.
Anna PoladyanDepartment of Biochemistry, Microbiology and Biotechnology, Faculty of Biology, Yerevan State University, 1 A. Manoogian Str, Yerevan, 0025, Armenia. apoladyan@ysu.am.ORCID http://orcid.org/0000-0002-8240-2382

Funding

Ministry of Education and Science 21AG-1F043
6 · The paper itself

Abstract

Lignocellulosic wine grape waste (WGW) is a cheap medium for Escherichia coli growth and H

Indexed as

Escherichia coliHydrogenWineBiomassCulture MediaFermentationHydrogen-Ion ConcentrationLigninOxidation-ReductionVitisCulture MediaHydrogenLigninlignocelluloseBacterial biomassEscherichia coliH2 productionHydrogenase enzymesRedox regulationWine waste pre-treatment

Identifiers

PMID40517191
PMCPMC12167259

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.