ArticlePLoS computational biology2025
From experimental clues to theoretical modeling: Evolution associated with the membrane-takeover at an early stage of life.
Article in PLoS computational biology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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1 citing paper in PubMed.
- Exonuclease Ribozyme Encoded in a Circular Genome: On the Initiation of the RNA World.Life (Basel, Switzerland) · 2026Article
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2 authors.
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Abstract
Modern cell membranes are primarily composed of phospholipids, while primitive cell membranes in the beginning of life are believed to have formed from simpler lipids (such as fatty acids) synthesized in the prebiotic environment. An attractive experimental study suggested that the corresponding "membrane-takeover" (as an evolutionary process) is likely to have occurred very early (e.g., in the RNA world) due to some simple physical effects, and might have subsequently triggered some other evolutionary processes. Here, via computer modeling on a system of RNA-based protocells, we convinced the plausibility of such a scenario and elaborated on relevant mechanisms. It is shown that in protocells with a fatty-acid membrane, because of the benefit of phospholipid content (i.e., stabilizing the membrane), a ribozyme favoring the synthesis of phospholipids may emerge; subsequently, due to the reduced membrane permeability on account of the phospholipid content, two other functional RNA species could arise: a ribozyme exploiting more fundamental materials (thus more permeable) for nucleotide synthesis and a species favoring across-membrane transportation. This case exemplifies a combination of experimental and theoretical efforts regarding early evolution, which may shed light on that notoriously complicated problem: the origin of life.
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