ArticlePeerJ2025
Unveiling phenolic content, antibacterial, and antibiofilm potential of sacha inchi (
Article in PeerJ, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
2 citing papers in PubMed.
- The potential effects, mechanisms and translational perspectives of natural products in the treatment of atopic dermatitis.Chinese medicine · 2026Review
- Article
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Sacha inchi (SI) seeds are renowned for their high oil content, with omega-3 and omega-6 polyunsaturated fatty acids accounting for approximately 85% of the total fatty acids. However, the use of seed by-products has not received much attention in research. The objective of the current study was to assess the antioxidant and antibacterial properties of aqueous and ethanolic extracts of SI seed shells. The antioxidant potential, along with the total phenolic, flavonoid, and procyanidin content of the aqueous and ethanolic extracts was assessed using the 2,2-diphenyl-1-picrylhydrazyl (DPPH). The ethanolic SI seed shell extract exerted the strongest antioxidant potential, likely due to its higher phenolic and procyanidin content. The antibacterial potency evaluation of extracts towards
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