Evidence map›Paper›PMID 40510820›Full record

ArticleAnnals of neurosciences2025

The Role of Emotional Intelligence in Enhancing Life Satisfaction Among Hospitality Professionals in India.

Shruti Traymbak, Milli Dutta

Abstract read
In one paragraph

Article in Annals of neurosciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors.

Shruti TraymbakJagannath International Management School, Kalkaji, Delhi, India.ORCID https://orcid.org/0000-0003-2306-7999
Milli DuttaBirla Institute of Technology-Extension Centre Jaipur, Rajasthan, India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: In the hospitality industry, professionals are frequently required to manage their emotions effectively due to high job demands and constant customer interactions. Emotional Intelligence (EI) is believed to play a crucial role in enabling employees to handle such emotional labour efficiently. Purpose: This study investigates the impact of four dimensions of EI-Use of Others' Emotions (UOEs), Others' Emotions Appraisal (OEAs), Regulation of Emotions (ROEs) and Self-emotions Appraisal (SEAs), as conceptualised by Wong and Law-on employees' Satisfaction with Life (SWLs) within the Indian hospitality sector. The study also examines the convergent and discriminant validity of the measurement scales. Methods: A quantitative research design was employed, using a sample of 238 employees from the Indian hospitality industry. Data were analysed using AMOS 24 and SPSS version 21.0 to assess the reliability and validity of the constructs and to evaluate the structural model. Results: Findings indicate that OEAs significantly and positively influences SWLs ( Conclusion: The results underscore the critical role of emotional intelligence, particularly the appraisal of others' emotions, in enhancing life satisfaction among hospitality professionals. The study validates the reliability and applicability of Wong and Law's EI model in the Indian hospitality context and offers insights for employee development strategies in emotion-intensive work environments.

Indexed as

Emotional intelligenceothers’ emotions appraisalregulation of emotionssatisfaction with lifeself-emotions appraisaluse of others’ emotions

Identifiers

PMID40510820
PMCPMC12151997

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.