Evidence map›Paper›PMID 40509518›Full record

ArticleFoods (Basel, Switzerland)2025

Characterization of Semolina and Pasta Obtained from Hard Hexaploid Wheat (

María B Vignola, Mariela C Bustos, Leonardo Vanzetti, Alfonsina E Andreatta, Gabriela T Pérez

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Mining QTLs and candidate genes in bread wheat associated with kernel hardness through GWAS.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

María B VignolaIngeniería de Procesos Sustentables (InProSus), Facultad Regional San Francisco, Universidad Tecnológica Nacional, Av. de la Universidad 501, San Francisco CP 2400, Córdoba, Argentina.ORCID 0000-0002-3534-0561
Mariela C BustosInstituto de Ciencia y Tecnología de los Alimentos Córdoba (ICYTAC, CONICET-UNC), Av. Filloy s/n, Córdoba CP 5000, Argentina.
Leonardo VanzettiConsejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz CP 2290, Buenos Aires, Argentina.ORCID 0000-0002-7688-5648
Alfonsina E AndreattaIngeniería de Procesos Sustentables (InProSus), Facultad Regional San Francisco, Universidad Tecnológica Nacional, Av. de la Universidad 501, San Francisco CP 2400, Córdoba, Argentina.ORCID 0000-0002-1236-8465
Gabriela T PérezInstituto de Ciencia y Tecnología de los Alimentos Córdoba (ICYTAC, CONICET-UNC), Av. Filloy s/n, Córdoba CP 5000, Argentina.ORCID 0000-0001-7942-2422

Funding

CONICET and ANPCyT 00321Secretaría de Ciencia y Tecnología (Universidad Tecnológica Nacional) PAECBSF0008075TC
6 · The paper itself

Abstract

This study evaluates the potential of hard hexaploid wheat (

Indexed as

cooking propertieshard hexaploid linespasta qualitytextural attributes

Identifiers

PMID40509518
PMCPMC12154536

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.