Health, Environment or Taste? Using the Theory of Planned Behaviour to Predict Plant-Based Milk Consumption.

Indita Dorina, Ava Nikpour, Barbara Mullan, Hannah Uren

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

Dairy and Plant-Based Dairy Alternative Consumption Across Food-Related Consumer Segments: Food Involvement, Sustainability Orientation, and Health-Oriented Profiling.Nutrients · 2026
Article
Prioritizing psychological factors in young consumers' coffee brand preferences through a novel behavioral leadership fuzzy decision-making modelling.Scientific reports · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Indita DorinaBehavioural Science and Health Research Group, enAble Research Institute, School of Population Health, Faculty of Health Sciences, Curtin University, Perth, WA 6102, Australia.ORCID 0000-0002-7383-2612

Ava NikpourBehavioural Science and Health Research Group, enAble Research Institute, School of Population Health, Faculty of Health Sciences, Curtin University, Perth, WA 6102, Australia.

Barbara MullanBehavioural Science and Health Research Group, enAble Research Institute, School of Population Health, Faculty of Health Sciences, Curtin University, Perth, WA 6102, Australia.ORCID 0000-0002-0177-8899

Hannah UrenBehavioural Science and Health Research Group, enAble Research Institute, School of Population Health, Faculty of Health Sciences, Curtin University, Perth, WA 6102, Australia.ORCID 0000-0002-3039-8983

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Dairy farming contributes significantly to global greenhouse gas emissions, highlighting the need for a dietary shift toward more sustainable products. Plant-based milks have gained popularity as a lower-calorie, more environmentally sustainable alternative to dairy milk. The aim of this study was to apply an adapted theory of planned behaviour (attitude, subjective norms and behavioural beliefs), expanded to include environmental, health and taste motives, to predict individuals' intention to consume and consumption of plant-based milks. The participants (

Indexed as

dairy alternativesenvironmental behaviourhealth behaviourplant-based milktheory of planned behaviour

Identifiers

PMID40509498

DOI10.3390/foods14111970

PMCPMC12155343

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.