Evidence map›Paper›PMID 40509447›Full record

ArticleFoods (Basel, Switzerland)2025

Structure-Property Relevance of Two Pairs of Isomeric Steviol Rebaudiosides and the Underlying Mechanism.

Zhuoyu Zhou, Wanjie Wang, Qinbing Guo, Haijun Wang, Yongmei Xia

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Zhuoyu ZhouKey Laboratory of Synthetic and Biological Colloids, School of Chemical and Materials Engineering, Jiangnan University, Wuxi 214122, China.
Wanjie WangKey Laboratory of Synthetic and Biological Colloids, School of Chemical and Materials Engineering, Jiangnan University, Wuxi 214122, China.
Qinbing GuoState Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.
Haijun WangKey Laboratory of Synthetic and Biological Colloids, School of Chemical and Materials Engineering, Jiangnan University, Wuxi 214122, China.
Yongmei XiaKey Laboratory of Synthetic and Biological Colloids, School of Chemical and Materials Engineering, Jiangnan University, Wuxi 214122, China.ORCID 0000-0002-3045-6151

Funding

National Natural Science Foundation of China 31772017
6 · The paper itself

Abstract

Although enormous efforts have been made to prepare tasty and soluble steviol glycosides (SGs), the structure-property relationship of SGs still remains unclear, neither in experiment fact nor in the mechanism, such as the influence of linkage type and position of substituted glucosyl on physiochemical properties and sensory features of SGs. The favorable SGs, rebaudioside D (RD) and rebaudioside A (RA), possess good edulcorant quality, poor solubility, and other significantly different physical properties. This research chose two pairs of isomeric SGs, RA and its isomer rebaudioside E (RE) and RD and its isomer RA1G (a synthetic SG,

Indexed as

alternansucraseedulcorantphysiochemical propertiesrebaudioside Arebaudioside Dtransglycosylation

Identifiers

PMID40509447
PMCPMC12155493

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.