Evidence map›Paper›PMID 40509440›Full record

ArticleFoods (Basel, Switzerland)2025

Chemical Characterisation of Inorganic Profile of Wine Obtained by Alternative Vinification in Comparison with Traditional One.

Nicola Mercanti, Ylenia Pieracci, Monica Macaluso, Angela Zinnai, Olivier F X Donard, Véronique Vacchina

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Nicola MercantiDepartment of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.
Ylenia PieracciDepartment of Pharmacy, University of Pisa, Via Bonanno 6, 56126 Pisa, Italy.ORCID 0000-0002-0993-7946
Monica MacalusoDepartment of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.ORCID 0000-0001-7075-4252
Angela ZinnaiDepartment of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.
Olivier F X DonardInstitut des Sciences Analytiques et de Physico-Chimie pour l'Environnement et les Matériaux CNRS, University of Pau & Pays Adour, UMR5254, Hélioparc Pau-Pyrénées, 2, Avenue du Président Angot, Cedex 9, 64053 Pau, France.
Véronique VacchinaUltra Traces Analyses Aquitaine (UT2A), Hélioparc Pau-Pyrénées, 2, Avenue du Président Angot, Cedex 9, 64053 Pau, France.

Funding

TRACEWINDU 101007979
6 · The paper itself

Abstract

The complex dynamics between oxygen exposure, sulphur dioxide use, and wine quality are of the utmost importance in modern winemaking. While SO

Indexed as

ICP-MS analysisSangiovesesustainabilityvinificationwine safety regulations

Identifiers

PMID40509440
PMCPMC12155414

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.