ArticleFoods (Basel, Switzerland)2025
Ultrasound-Assisted Extraction Optimization and Cultivar Screening for Polyphenol Recovery from Thinned Peach Fruit: A Comprehensive Evaluation of 179 Cultivars.
Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Bioprospecting Italian biodiversity for identifying potential neuroprotective agents.Scientific reports · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
Abstract
Thinned peach fruit represents a substantial source of polyphenols, primarily due to its early developmental stage. Utilizing ultrasound-assisted extraction optimized through a Box-Behnken design, we determined the optimal extraction parameters to be 45 min, 360 W, a liquid-to-solid ratio of 15:1 mL/g, and a temperature of 70 °C. Under these conditions, the total phenolic content (TPC) achieved was 1.12 g GAE/kg FW, with an extraction efficiency of 97.06%. Additionally, an extensive evaluation of 179 peach cultivars revealed that wild accessions possessed significantly higher polyphenol content, including TPC, total flavonoid content (TFC), and total anthocyanin content (TAC), alongside enhanced antioxidant activities as measured by ferric reducing antioxidant power (FRAP), 2,2'-Azino-di-3-ethylbenzthiazoline Sulfonic Acid (ABTS), and 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assays, in comparison to landraces and cultivated varieties. Notably, the wild accession 'Gansu Peach 2' exhibited the highest TPC (2.61 g GAE/kg FW), whereas the landrace 'Early White Blossom Peach' demonstrated the highest TFC (137.32 g RTE/kg FW), TAC (25.30 g PAE/kg FW), and antioxidant capacity. Additionally, as expected, significant positive correlations (0.73 <
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.