Integrated Smart Packaging of Modified Silica/Anthocyanin/Nanocellulose for Preservation and Monitoring.

Yu Ren, Jing Guo, Zehao Zhong, Jinjin Chen, Peng Jin, Yonghua Zheng, Zhengguo Wu

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yu RenCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Jing GuoCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Zehao ZhongCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Jinjin ChenCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Peng JinCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.ORCID 0000-0003-1962-2283

Yonghua ZhengCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Zhengguo WuCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Funding

Fundamental Research Funds for the Central Universities No. KJYQ2025019Nanjing Agricultural University College Students Innovative Training Plan Project No. 202410307061ZNational Key Research and Development Program of China No. 2021YFD2100502-4National Key Research and Development Program of China No. 2024YFD2100102Natural Science Foundation of Jiangsu Province No. BK20231476

6 · The paper itself

Abstract

Smart packaging not only has a preservation effect on food, but can also monitor the change of food quality in real time to ensure food safety. In this study, hollow mesoporous silica loaded with cinnamaldehyde was used as the antimicrobial agent, anthocyanin as the color developer, and nanocellulose as the film matrix, to obtain smart packaging with excellent antimicrobial activity and pH-responsive color development (CBF). Modified silica has a good regulatory characteristic on the release of cinnamaldehyde, and the cumulative release rate of cinnamaldehyde in the NH

Indexed as

anthocyanincinnamaldehydehollow mesoporous silicananocellulosesmart packaging

Identifiers

PMID40509416

DOI10.3390/foods14111888

PMCPMC12154263

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.