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ArticleFoods (Basel, Switzerland)2025

The Effects of Iron-Bearing Minerals on the Community Diversity and Physiological Activity of Prokaryotic Microorganisms in Pit Mud Used for Strong-Flavor

Kairui Jiao et al.PubMed ↗Full text ↗Publisher ↗

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The Effects of Iron-Bearing Minerals on the Community Diversity and Physiological Activity of Prokaryotic Microorganisms in Pit Mud Used for Strong-Flavor | OpenQuestion