Evidence map›Paper›PMID 40509395›Full record

ArticleFoods (Basel, Switzerland)2025

Influence of

Yingjun Zhou, Yinying Chao, Chengzi Huang, Xiaochun Li, Zhuhu Yi, Zuohua Zhu, Li Yan, Yu Ding, Yuande Peng, Chunliang Xie

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Dual-Species Fermentation of aFoods (Basel, Switzerland) · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Yingjun ZhouInstitute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China.
Yinying ChaoCollege of Life Science, Hunan Normal University, Changsha 410181, China.
Chengzi HuangInstitute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China.
Xiaochun LiInstitute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China.ORCID 0000-0001-9829-2459
Zhuhu YiZhangjiajie Agricultural Science and Technology Research Institute, Zhangjiajie 427000, China.
Zuohua ZhuInstitute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China.
Li YanInstitute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China.
Yu DingDepartment of Food Science and Engineering, College of Life Science and Technology, Jinan University, Guangzhou 510632, China.
Yuande PengInstitute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China.
Chunliang XieInstitute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China.

Funding

Agricultural Science and Technology Innovation Program of China ASTIP-IBFC-06Training Program for Excellent Young Innovators of Changsha KQ2106095Young Scientists of Hunan Province 2022RC1151
6 · The paper itself

Abstract

This study investigates the impact of using

Indexed as

biomarkersco-fermentationquality characteristicsrose beveragesvolatile compounds

Identifiers

PMID40509395
PMCPMC12154399

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.