ArticleFoods (Basel, Switzerland)2025

Multiscale Characterization of Rice Starch Gelation and Retrogradation Modified by Soybean Residue (Okara) and Extracted Dietary Fiber Using Rheology, Synchrotron Wide-Angle X-Ray Scattering (WAXS), and Fourier Transform Infrared (FTIR) Spectroscopy.

Aunchalee Aussanasuwannakul et al.PubMed ↗Full text ↗Publisher ↗

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