Mechanism and Regulation of Tea Saponin Extraction from

Aifeng Niu, Chengming Wang, Fangrong Liu, Guowei Ling, Yu Wang, Shilin Liu, Xizhou Hu

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Physicochemical Characterization ofFoods (Basel, Switzerland) · 2025
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Aifeng NiuCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

Chengming WangCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

Fangrong LiuCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

Guowei LingCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

Yu WangCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

Shilin LiuCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

Xizhou HuInstitute of Agricultural Quality Standards and Testing Technology Research, Hubei Academy of Agricultural Sciences, Wuhan 430064, China.

Funding

Shilin Liu 32072177

6 · The paper itself

Abstract

Tea saponins are excellent natural surfactants, and previous studies on their extraction from

Indexed as

Maillard reactionproteinsreducing sugarssubcritical watertea saponins

Identifiers

PMID40509377

DOI10.3390/foods14111849

PMCPMC12154431

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.