Evidence map›Paper›PMID 40509109›Full record

ArticleAnimals : an open access journal from MDPI2025

Lipidomics and Transcriptomics Analyses Reveal Dietary Complex Plant Extracts Improve Lipid Composition of Back Fat in Sheep.

Hui Guo, Ruixue Nie, Tao Guo, Chang Gao, Jinju Mao, Yuchao Hu, Wenwen Wang, Na Liu, Xiaoping An, Jingwei Qi and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Animals : an open access journal from MDPI, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Hui GuoCollege of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.
Ruixue NieCollege of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.
Tao GuoCollege of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.
Chang GaoCollege of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.
Jinju MaoCollege of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.
Yuchao HuCollege of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.
Wenwen WangCollege of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.
Na LiuCollege of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.ORCID 0000-0001-8863-9631
Xiaoping AnCollege of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.
Jingwei QiCollege of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.
Yuan WangCollege of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.ORCID 0000-0001-9885-1572

Funding

National Natural Science Foundation of China 32460843Project for Technological Innovating Talent of Hohhot 2022RC-research center-4Special Training Project for Young Talents from 'Talent Revitalization of Inner Mongolia' Program 32260840Team Project from 'Talent Revitalization of Inner Mongolia' Program 2025TYL10the Inner Mongolia Education Department Special Research Project for First Class Disciplines YLXKZX-NND-007
6 · The paper itself

Abstract

Fatty acid contributes notably to meat nutrition value. A previous study investigated how complex plant extracts (CPE) can improve the fatty acid composition of ruminants, but the molecular mechanism remains unknown. This study aimed to examine the effect of dietary CPE supplementation on sheep growth performance and fatty acid composition in back fat (BF), combining lipidomics and transcriptomics analyses to explain the underlying mechanisms. Thirty-six female sheep, weighing 29.92 ± 2.52 kg and of a similar age (~4 months old), were randomly assigned into two groups: one received a basal diet (CTRL group), and the other received the same diet supplemented with 80 mg/kg of CPE (CPE group) for 75 days. The results revealed that the values of carcass fat content (GR) in the CPE group were significantly increased (

Indexed as

complex plant extractgene expression regulationlipid metabolismmolecular mechanismsmulti-omics

Identifiers

PMID40509109
PMCPMC12153842

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.