ArticleAnimals : an open access journal from MDPI2025
Dietary Inclusion Effects of Dried Mealworm, Hydrolyzed Mealworm, Fermented Poultry By-Product, and Hydrolyzed Fish Soluble Protein on Weaning Pigs' Performance, Fecal Score, and Blood Profiles.
Article in Animals : an open access journal from MDPI, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
This study was conducted to investigate the effects of the addition of dried mealworm, hydrolyzed mealworm, fermented poultry by-product meal (FPBM), and hydrolyzed fish soluble protein (HFSP) on the growth performance, nutrient digestibility, fecal score, and blood profiles of weaning pigs. A total of 40 (21-day-old) weaned piglets ([Yorkshire × Landrace] × Duroc) with an initial average body weight (BW) of 7.14 ± 1.29 kg were randomly assigned to one of four treatments for 35 days. There were four treatment groups with five replicates and two pigs (male and female) per pen. The dietary treatment included TRT1, a basal diet + 10% dried mealworm; TRT2, a basal diet + 10% hydrolyzed mealworm; TRT3, a basal diet + 10% fermented poultry by-product meal (FPBM); and TRT4, a basal diet + 10% hydrolyzed fish soluble protein (HFSP). The inclusion of FPBM in weaning pig diets had a significant effect on the blood profile with blood urea nitrogen (BUN) levels (
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