Supercritical Impregnation of Olive Leaf Extract in Poly(L-lactic acid-co-caprolactone) Filaments: An Environmentally Friendly Approach to Obtaining Active Biomedical Materials.

Juan Ramón Montes-Lobato, Noelia D Machado, Cristina Cejudo-Bastante, Casimiro Mantell-Serrano, Lourdes Casas-Cardoso

Abstract read

In one paragraph

Article in Polymers, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed

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1 · What the graph read from it

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Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Juan Ramón Montes-LobatoChemical Engineering and Food Technology Department, Faculty of Science, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, 11510 Puerto Real, Spain.

Noelia D MachadoChemical Engineering and Food Technology Department, Faculty of Science, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, 11510 Puerto Real, Spain.ORCID 0000-0003-1578-9916

Cristina Cejudo-BastanteChemical Engineering and Food Technology Department, Faculty of Science, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, 11510 Puerto Real, Spain.ORCID 0000-0002-9793-1818

Casimiro Mantell-SerranoChemical Engineering and Food Technology Department, Faculty of Science, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, 11510 Puerto Real, Spain.ORCID 0000-0002-3521-0628

Lourdes Casas-CardosoChemical Engineering and Food Technology Department, Faculty of Science, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, 11510 Puerto Real, Spain.ORCID 0000-0003-1283-7230

Funding

MCIN/AEI /10.13039/501100011033/ and "ERDF A way of making Europe" PID2020-116229RB-I00MCIN/AEI/10.13039/501100011033 and European Union NextGenerationEU/PRTR. TED2021-131822B-I00

6 · The paper itself

Abstract

The valorization of by-products in the olive sector has increasingly become the focus of business and research in the context of biorefineries. This work evaluates the recovery of bioactive compounds from olive leaves and their subsequent incorporation into poly(L-lactic- acid-co-caprolactone) (PLCL) filaments through supercritical impregnation. Obtaining an olive leaf extract (OLE) using enhanced solvent extraction at a high pressure (ESE with CO

Indexed as

active compound delivery systemsolive leaf extractpoly(L-lactic-co-caprolactone) (PLCL)supercritical fluid

Identifiers

PMID40508706

DOI10.3390/polym17111464

PMCPMC12157719

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