ArticleInternational journal of molecular sciences2025
Purification of Prudu6 from Almond and Its Cross-Reactivity with Glym6 from Soybean.
Changbao Hu, Qishu Luo, Lihua Zhou, Weichao Zhu, Kuan Gao, Qin Geng, Xin Li, Anshu Yang, Ping Tong, Zhihua Wu and 1 more
Abstract read
In one paragraphArticle in International journal of molecular sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
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3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
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4 · The recordCorrections and comments
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5 · Who and what moneyAuthors and funding
11 authors.
Changbao HuState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.ORCID 0009-0003-7714-1514 Qishu LuoState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Lihua ZhouState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Weichao ZhuState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Kuan GaoState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Qin GengState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Xin LiState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.ORCID 0000-0002-9466-2659 Anshu YangState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Ping TongState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.ORCID 0000-0002-0298-6411 Zhihua WuState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.ORCID 0000-0001-5988-3643 Hongbing ChenState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.ORCID 0000-0002-4845-383X Funding
National Key Research and Development Program of China 2023YFF1104002National Natural Science Foundation of China 32160540
6 · The paper itselfAbstract
Indexed as
AllergensAntigens, PlantGlobulinsGlycine maxPlant ProteinsPrunus dulcisCross ReactionsEpitopesHumansImmunoglobulin EAllergensAntigens, PlantEpitopesGlobulinsImmunoglobulin EPlant Proteinscross-reactivityepitopeGlym6Prudu6purification
Identifiers
PMID40508232
PMCPMC12156343
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