Evidence map›Paper›PMID 40507827›Full record

ArticleInternational journal of molecular sciences2025

Chen Li, Meng Kou, Chang You, Meng Ma, Weihan Song, Wei Tang, Hui Yan, Runfei Gao, Xin Wang, Yungang Zhang and 1 more

Abstract read
In one paragraph

Article in International journal of molecular sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Chen LiXuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District, Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou 221131, China.ORCID 0000-0001-6815-5461
Meng KouXuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District, Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou 221131, China.
Chang YouXuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District, Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou 221131, China.
Meng MaSchool of Life Science, Jiangsu Normal University, Xuzhou 221116, China.
Weihan SongXuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District, Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou 221131, China.
Wei TangXuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District, Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou 221131, China.
Hui YanXuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District, Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou 221131, China.
Runfei GaoXuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District, Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou 221131, China.
Xin WangXuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District, Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou 221131, China.
Yungang ZhangXuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District, Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou 221131, China.
Qiang LiXuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District, Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou 221131, China.

Funding

China Agriculture Research System CARS-10, SweetpotatoDepartment Development Fund Project of Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District 2024BM004Natural Science Foundation of Xuzhou (Youth Talent) KC23043the Xuzhou Key R&D Program (Modern Agriculture) Project KC22074Xuzhou Academy of Agricultural Sciences Research Fund Project GC2023003
6 · The paper itself

Abstract

As an important characteristic and horticultural crop in China, sweetpotato can be used as food, industrial raw material, vegetable, and ornamental material. Purple sweetpotato for table use is rich in anthocyanin, which leads to some bitter taste, so it needs further quality improvement. Genetic engineering technology is an effective method to improve crop traits, but there are few reports on genes that can improve sweetpotato sweetness and taste. A xylosidase gene (

Indexed as

Ipomoea batatasPlant ProteinsPlant RootsStarchSugarsTasteXylosidasesGene Expression Regulation, PlantPlants, Genetically ModifiedPlant ProteinsStarchSugarsXylosidasessoluble sugarstarchsweetpotatotastexylosidase

Identifiers

PMID40507827
PMCPMC12154300

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.