Evidence map›Paper›PMID 40507119›Full record

ArticleNutrients2025

Adherence to the Planetary Health Diet and Its Association with Diet Quality and Environmental Outcomes in Croatian University Students: A Cross-Sectional Study.

Gordana Kenđel Jovanović, Greta Krešić, Elena Dujmić, Sandra Pavičić Žeželj

Abstract read
In one paragraph

Article in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Observational
  3. Changes in Dietary Patterns and Environmental Footprints Among University Students: A Retrospective Study.International journal of environmental research and public health · 2026
    Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Gordana Kenđel JovanovićDepartment of Health Ecology, Teaching Institute of Public Health of Primorsko-Goranska County, 51000 Rijeka, Croatia.ORCID 0000-0002-8694-8761
Greta KrešićDepartment of Food and Nutrition, Faculty of Tourism and Hospitality Management, University of Rijeka, 51410 Opatija, Croatia.ORCID 0000-0002-3432-2687
Elena DujmićDepartment of Food and Nutrition, Faculty of Tourism and Hospitality Management, University of Rijeka, 51410 Opatija, Croatia.ORCID 0009-0006-7313-2110
Sandra Pavičić ŽeželjDepartment of Health Ecology, Teaching Institute of Public Health of Primorsko-Goranska County, 51000 Rijeka, Croatia.

Funding

University of Rijeka uniri-iskusni-biomed-23-89
6 · The paper itself

Abstract

BACKGROUND/

objectivesUniversity students are at a critical life stage in terms of establishing lifelong dietary habits, yet little is known about the sustainability of their diets, especially in Croatia. This study aimed to assess the sustainability and environmental impacts of university students' dietary patterns at the University of Rijeka using the Planetary Health Diet Index (PHDI) and to explore the associations with demographic, lifestyle, nutritional, and environmental variables.

methodsA cross-sectional study was conducted from October 2023 to March 2024 among 224 students (54% male, mean age 22.7 ± 2.2 years). Data collection included sociodemographic information, physical activity, and dietary intake (semi-quantitative FFQ). Diet quality was assessed using the PHDI, Mediterranean Diet Score (MDS), and Dietary Inflammatory Index. Environmental impact indicators (carbon, water, and ecological footprints) were calculated using energy-adjusted intake data and standardized life cycle assessment data.

resultsStudents exhibited moderate adherence to the Planetary Health Diet (mean PHDI: 55.5). Higher PHDI scores were significantly associated with vigorous physical activity, higher MDS, and anti-inflammatory dietary patterns (all

conclusionsThis study highlights the moderate sustainability of students' diets, with significant associations between diet quality and environmental impacts. University settings present key opportunities for the promotion of sustainable, health-oriented eating behaviors among young adults.

Indexed as

Diet, HealthyEnvironmentFeeding BehaviorStudentsAdultCroatiaCross-Sectional StudiesDiet, MediterraneanExerciseFemaleHumansMaleUniversitiesYoung Adultdiet qualityenvironmental impactplanetary health dietstudentssustainable nutrition

Identifiers

PMID40507119
PMCPMC12158046

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.