ArticleNutrients2025
Hungarian Adaptation and Validation of the Short Food Literacy Questionnaire (SFLQ-HU).
Article in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers, 1 of them a synthesis that pooled it.
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Who cites it
3 citing papers in PubMed, 1 synthesis or guideline pooled it.
- The relationship between health literacy, food literacy, and dietary choices-a systematic review.Frontiers in public health · 2026Pooled it
- Psychometric validation of the food and nutrition literacy scale (Escala de Literacia da Alimentação e Nutrição -Preventive medicine reports · 2026Article
- Association of dieting self-efficacy, weight management nutrition knowledge, physical activity, and dietary pattern among Turkish adults: a cross-sectional study.BMC public health · 2025Article
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Authors and funding
4 authors.
Funding
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Abstract
backgroundFood literacy (FL) plays a crucial role in promoting healthy eating and sustainable food choices. The Short Food Literacy Questionnaire (SFLQ) has been widely used to assess FL in different populations.
objectiveThis study aimed to adapt and validate the SFLQ in Hungarian (SFLQ-HU) and evaluate its psychometric properties among university students.
methodsThe adaptation followed international guidelines, including forward- and back-translation, pre-testing, and confirmatory factor analysis (CFA). Reliability was assessed using Cronbach's alpha, while criterion validity was tested through correlations with other health-related scales. For statistical analysis, IBM AMOS 26.0 and SPSS 28.0 software were used.
resultsThe survey involved 1325 (
conclusionsThe SFLQ-HU is a reliable and valid tool for assessing food literacy of young Hungarian-speaking adults. It can facilitate future research and public health initiatives aimed at improving FL and promoting healthy dietary habits.
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