Evidence map›Paper›PMID 40507023›Full record

ArticleNutrients2025

Changes in Food Consumption Patterns After the Onset of the COVID-19 Pandemic Based on Age and Sex.

Lillie Monroe-Lord, Azam Ardakani, Ricardo Brown, Elmira Asongwed, Xuejing Duan, Tia Jeffery, Phronie Jackson

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Lillie Monroe-LordDepartment of Health, Nursing and Nutrition, College of Agriculture, Urban Sustainability and Environmental Sciences, University of the District of Columbia, Washington, DC 20008, USA.ORCID 0000-0003-1131-9626
Azam ArdakaniDepartment of Health, Nursing and Nutrition, College of Agriculture, Urban Sustainability and Environmental Sciences, University of the District of Columbia, Washington, DC 20008, USA.
Ricardo BrownDepartment of Health, Nursing and Nutrition, College of Agriculture, Urban Sustainability and Environmental Sciences, University of the District of Columbia, Washington, DC 20008, USA.
Elmira AsongwedDepartment of Health, Nursing and Nutrition, College of Agriculture, Urban Sustainability and Environmental Sciences, University of the District of Columbia, Washington, DC 20008, USA.ORCID 0000-0002-6341-9031
Xuejing DuanDepartment of Data Analytics, McDaniel College, Westminster, MD 21157, USA.ORCID 0000-0002-1091-7846
Tia JefferyDepartment of Health, Nursing and Nutrition, College of Agriculture, Urban Sustainability and Environmental Sciences, University of the District of Columbia, Washington, DC 20008, USA.ORCID 0000-0001-5627-392X
Phronie JacksonDepartment of Health, Nursing and Nutrition, College of Agriculture, Urban Sustainability and Environmental Sciences, University of the District of Columbia, Washington, DC 20008, USA.

Funding

This research project was funded by the Agriculture Experimental Station using funds from the Hatch Act to land-grant universities for multistate research projects, National Institute of Food and Agriculture, USDA. The funder had no role in the design, co NA
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

COVID-19DietFeeding BehaviorPandemicsAdultAgedAged, 80 and overAge FactorsCross-Sectional StudiesFemaleHumansMaleMiddle AgedSARS-CoV-2Sex FactorsageCOVID-19dietary habitnutritional risksex

Identifiers

PMID40507023
PMCPMC12157127

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.