Evidence map›Paper›PMID 40506033›Full record

ArticleAnimal bioscience2025

Effects of enzyme-treated soy oligopeptide on intestinal health, feed preference, and growth performance in nursery pigs.

Lan Zheng, Jung Yeol Sung, Sung Woo Kim

Abstract read
In one paragraph

Article in Animal bioscience, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

3 authors.

Lan ZhengDepartment of Animal Science, North Carolina State University, Raleigh, NC, USA.
Jung Yeol SungDepartment of Animal Science, North Carolina State University, Raleigh, NC, USA.
Sung Woo KimDepartment of Animal Science, North Carolina State University, Raleigh, NC, USA.

Funding

North Carolina Agricultural FoundationUSDA-NIFA Hatch Fund
6 · The paper itself

Abstract

objectiveThe objective was to evaluate the effects of replacing soybean meal (SBM) with enzyme-treated soy oligopeptide (ESO) in nursery pig diets on intestinal health, growth performance, and feed preference.

methodsIn Exp. 1, 128 pigs (average 5.2 kg) were housed in pens (4 pigs/pen), assigned to 4 diets supplemented with 0%, 1%, 2%, or 3% of ESO, and fed for 32 d. On d 32, blood, tissues, and mucosa from the duodenum and jejunum were collected. In Exp. 2, 24 pigs (average 6.2 kg) were assigned to 6 pens (4 pigs/pen). Each pen had two separate feeders containing two diets with 0% or 2% of ESO for 27 d.

resultsIncreasing dietary ESO tended to quadratically change serum tumor necrosis factor-α (p = 0.059; minimum at 1.6% of ESO) and duodenal villus height to crypt depth ratio (p = 0.062; maximum at 1.8% of ESO). Increasing dietary ESO linearly reduced feed intake both linearly and quadratically (p<0.05) during phase 2 (maximum at 0.9% of ESO). Increasing dietary ESO both linearly and quadratically changed (p<0.05) weight gain during phase 2 (maximum at 1.0% of ESO). Increasing dietary ESO linearly changed (p<0.05) and tended to quadratically change (p = 0.077) weight gain during the overall phase. Increasing dietary ESO tended to linearly change (p = 0.059) gain to feed ratio during phase 1 and quadratically change (p<0.05) gain to feed ratio during phase 2 (maximum at 1.4% of ESO). Feed preference of the diet containing 2% of ESO was negatively associated with post-weaning days (R2 = 0.542).

conclusionGradually replacing SBM with ESO at levels from 1.4% to 1.8% enhanced intestinal health and gain to feed ratio, whereas exceeding 0.9% to 1.0% reduced feed intake and weight gain, suggesting that optimal level of ESO in nursery pig diets is 0.9%.

Indexed as

Enzyme-treated Soy OligopeptideFeed PreferenceGrowthIntestinal HealthPigSoybean Meal

Identifiers

PMID40506033
PMCPMC12580757

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.