Evidence map›Paper›PMID 40504116›Full record

ArticleJournal of agricultural and food chemistry2025

Comparison of Two l-Arabinose Isomerases for Multienzymatic Conversion of Lactose in Skim Milk Permeate at Neutral and Acidic pH.

Nathanael Weber, Sabine Lutz-Wahl, Lutz Fischer

Abstract readComparative Study
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of agricultural and food chemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Engineering ofCurrent research in food science · 2026
    Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Nathanael WeberInstitute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Garbenstr. 25, 70599 Stuttgart, Germany.ORCID 0009-0000-7110-0250
Sabine Lutz-WahlInstitute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Garbenstr. 25, 70599 Stuttgart, Germany.
Lutz FischerInstitute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Garbenstr. 25, 70599 Stuttgart, Germany.ORCID 0000-0001-8307-7027

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The sweetness of dairy byproducts can be increased by hydrolysis of lactose to d-glucose and d-galactose and subsequent isomerization to d-fructose and d-tagatose. The isomerization of d-galactose to d-tagatose in skim milk ultrafiltration permeate at pH 4.5 and 6.5 was investigated here, comparing the l-arabinose isomerase from

Indexed as

Aldose-Ketose IsomerasesBacterial ProteinsLactoseMilkAnimalsbeta-GalactosidaseBiocatalysisGalactoseGeobacillus stearothermophilusGlucoseHexosesHydrogen-Ion ConcentrationAldose-Ketose IsomerasesBacterial Proteinsbeta-GalactosidaseGalactoseGlucoseHexosesLactoseL-arabinose isomerasetagatosed-galactose isomerizationd-tagatoseglucose isomerizationlactose hydrolysisl-arabinose isomeraseskim milk ultrafiltration permeatexylose isomeraseβ-galactosidase

Identifiers

PMID40504116
PMCPMC12203602

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.