ArticleCurrent research in food science2025
Composition, distribution, and bioactivity of polyphenols in pineapple Fibers: Insights from UHPLC-MS analysis for the development of antibacterial materials.
Article in Current research in food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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Who cites it
2 citing papers in PubMed.
- From crown to cosmetics: Exploring the efficacy of an upcycled pineapple biopolymer in sustainable skincare, suncare and hair care applications.International journal of cosmetic science · 2026Article
- Active packaging film based on a green composite: fabrication and performance analysis of pineapple leaf fiber-reinforced PBAT.RSC advances · 2026Article
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Authors and funding
7 authors.
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Abstract
Despite the potential applications of pineapple fibers, the systematic characterization of their polyphenolic composition has not been fully elucidated. In this study, UHPLC-MS and OPLS-DA were used to comprehensively analyze the polyphenolic profiles in pineapple leaf (PLF), stem (PSF) and root (PRF) fibers, while evaluating their bioactive properties. The investigation revealed that PRF contained significantly higher polyphenol content (9.55 mg/g) than PLF and PRF, and 83 phenolic compounds were identified, with distinct metabolic pathway distributions among different plant tissues, and the inhibitory effects of polyphenol on
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