Evidence map›Paper›PMID 40503172›Full record

ArticleCurrent developments in nutrition2025

Comparison of Methods to Assess Discretionary Salt Intake among Nonpregnant Women of Reproductive Age in Punjab, India.

Yvonne E Goh, Mari S Manger, Mona Duggal, Reena Das, Surbhi Agarwal, Shipra Saklani, Deepmala Budhija, Manu Jamwal, Bidhi L Singh, Julie M Long and 6 more

Abstract read
In one paragraph

Article in Current developments in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

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0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors.

Yvonne E GohDivision of Gastroenterology, Hepatology and Nutrition, Department of Pediatrics, University of California, San Francisco, San Francisco, CA, United States.
Mari S MangerDivision of Gastroenterology, Hepatology and Nutrition, Department of Pediatrics, University of California, San Francisco, San Francisco, CA, United States.
Mona DuggalPost Graduate Institute of Medical Education & Research, Chandigarh, India.
Reena DasPost Graduate Institute of Medical Education & Research, Chandigarh, India.
Surbhi AgarwalPost Graduate Institute of Medical Education & Research, Chandigarh, India.
Shipra SaklaniPost Graduate Institute of Medical Education & Research, Chandigarh, India.
Deepmala BudhijaPost Graduate Institute of Medical Education & Research, Chandigarh, India.
Manu JamwalPost Graduate Institute of Medical Education & Research, Chandigarh, India.
Bidhi L SinghPost Graduate Institute of Medical Education & Research, Chandigarh, India.
Julie M LongDepartment of Pediatrics-Section of Nutrition, University of Colorado School of Medicine, Aurora, CO, United States.
Jamie WestcottDepartment of Pediatrics-Section of Nutrition, University of Colorado School of Medicine, Aurora, CO, United States.
Charles D ArnoldDepartment of Nutrition and Institute for Global Nutrition, University of California, Davis, Davis, CA, United States.
Nancy F KrebsDepartment of Pediatrics-Section of Nutrition, University of Colorado School of Medicine, Aurora, CO, United States.
Rosalind S GibsonDepartment of Human Nutrition, University of Otago, Dunedin, New Zealand.
Kenneth H BrownInternational Zinc Nutrition Consultative Group.
Christine M McDonaldDivision of Gastroenterology, Hepatology and Nutrition, Department of Pediatrics, University of California, San Francisco, San Francisco, CA, United States.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Accurate and precise estimates of discretionary salt intake are critical for the design of salt fortification programs and salt reduction interventions. Objectives: This study aimed to compare 4 methods of estimating discretionary salt intake among nonpregnant females of reproductive age in Punjab, India. Methods: One-day, observer-recorded, weighed food records (WFRs), household salt disappearance (HHSD) data, duplicate diet composites, and samples of household salt and milk were collected from 100 females and repeated in a subset of 40 to adjust for intraperson variation and estimate usual discretionary salt intake. Diet composites were also replicated from 40 randomly selected WFR but prepared without the addition of discretionary salt. The duplicate diet composites' sodium and iodine contents were analyzed using inductively coupled plasma (ICP)-optical emission spectrometry and ICP-mass spectrometry, respectively. The iodine content of household salt samples was analyzed using the ion-selective electrode method. The association and agreement between the WFR method, the selected reference method, and the HHSD, replicate diet (RD), and iodine methods (IMs) were explored using correlation and Bland-Altman analyses. Results: Mean ± standard deviation (SD) discretionary salt intakes according to the WFR, HHSD, RD, and IM methods were 4.7 ± 1.8 g/d, 5.7 ± 2.6 g/d, 4.1 ± 2.1 g/d, and 7.8 ± 5.3 g/d, respectively. The RD method showed the strongest correlation ( Conclusions: Although intensive to implement, the WFR and RD methods produce precise estimates of discretionary salt intake. Repeated measurements may improve the precision of the HHSD method for large population-based surveys.

Indexed as

dietary assessmentdiscretionary salt intakefortificationIndianonpregnant females of reproductive agesalt intakesodium intake

Identifiers

PMID40503172
PMCPMC12155617

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