Comparative evaluation of pure non-

Kangxue Chen, Zijian Gong, Caiyun Wu, Wenbin Rong, Ting Zhang, Qiaomei Li, Hongjie Lei

Abstract read

In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

Effects of thermal and non-thermal processing technologies on physicochemical stability, nutritional quality, and flavor profile of melon juice.Food chemistry: X · 2026
Article
Enhancing microbial safety and flavor of fermented peppers through inoculation of distinct lactic acid bacteria and yeasts.Food chemistry: X · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Kangxue ChenCollege of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.

Zijian GongCollege of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.

Caiyun WuCollege of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.

Wenbin RongCollege of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.

Ting ZhangInstitute of Farm Product Storage and Processing, Xinjiang Academy of Agricultural Science, Urumqi 830091, China.

Qiaomei LiXinjiang Lvdan Food Co., Ltd, Kashgar 844400, China.

Hongjie LeiCollege of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigates pure fermentations of

Indexed as

Fig pulpFunctional propertiesLactiplantibacillus plantarumNon-Saccharomyces yeastVolatile organic compound

Identifiers

PMID40502419

DOI10.1016/j.fochx.2025.102570

PMCPMC12152561

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.