Evidence map›Paper›PMID 40502414›Full record

ArticleFood chemistry: X2025

Impact of indigenous

Xingmeng Lei, Yu Chen, BingHong Gao, Xiaotong Lyu, Haibin Mu, Dongshu Hao, Yi Qin, Yuyang Song, Jiao Jiang, Yanlin Liu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Evaluation of the effects ofFood chemistry: X · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Xingmeng LeiCollege of Enology, Northwest A & F University, Yangling, China.
Yu ChenCollege of Enology, Northwest A & F University, Yangling, China.
BingHong GaoCollege of Enology, Northwest A & F University, Yangling, China.
Xiaotong LyuState Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China.
Haibin MuAdministrative Committee of Wine Industry Zone of Ningxia Helan Mountains' East Foothill, Yinchuan, Ningxia 750000, China.
Dongshu HaoXinjiang Zhangyu Babao Baron Winery Co., Ltd., Shihezi, Xinjiang 832061, China.
Yi QinCollege of Enology, Northwest A & F University, Yangling, China.
Yuyang SongCollege of Enology, Northwest A & F University, Yangling, China.
Jiao JiangCollege of Enology, Northwest A & F University, Yangling, China.
Yanlin LiuCollege of Enology, Northwest A & F University, Yangling, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study compared the performance of eight indigenous

Indexed as

AromaChemical parametersIndigenous S. cerevisiaeSauvignon blanc

Identifiers

PMID40502414
PMCPMC12155918

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.